Avery Berkel FX210/C Series Food Service Scale

The Frosting On Your Bottom Line!
Save in the Bakery Department - add the unique rotating platter to the Avery Berkel FX210 Portion Control Scale.  It's not uncommon for a frosted cake to carry between 6 and 8 ounces of excess frosting.  That may not seem much, but frosting costs around 75 cents per pound.  At 25 cakes per day, 6 days per week, 52 weeks per year that's over $2,500 a year wasted!

This scale is great for pizza preparation too - eliminate excess usage of high value ingredients like olives, deli meats, and cheese!  This scale pays for itself in three months - after that it's all frosting on your bottom line.

Features:

• Capacity 30lb x 0.1oz
• Gross and Net weight display
• optional remote footswitch available
• 12" round rotating platter standard
• Also available with 13" x 17" rectangular rotating platter
• Easy to Use!